Butternut Squash Soup Recipe - Classic Favorite With A Zinter Brown Twist
Zinter Brown pepper jelly, sauces and seasonings can be used to create countless palate pleasers. We're delighted to share our gourmet soup recipes for home entertaining or restaurant chefs. This butternut squash soup recipe is a smooth, flavorful gourmet dish ideal as a starter or a light lunch.
Make it often and try a different Zinter Brown Pepper Jellies every time - for a unique taste sensation!
Butternut Squash Soup With Zinter Brown Pepper Pot Swirl
2 tbsp olive oil
2 1/2 cups chopped onion
4 garlic cloves, minced
1-2 butternut squash
5 cups chicken broth
1/4 1/2 tsp cayenne pepper
3 tsp fresh thyme or dried thyme
1 tsp grated orange peel
1 tbsp any Zinter Brown Garlic Pepper Pot or any other Pepper Jellies
Zinter Brown Gourmet Sea Salt & Pepper
Heat the olive oil in a frying pan. Add onions and saut until clear. Add minced garlic and saut for 5 minutes. Remove from heat.
Cut squash in half and remove seeds. Put 1 tbsp. of butter in each half, sprinkle with salt and pepper, cover and bake or microwave until soft. Scoop cooked squash from peel and combine squash, onion, garlic and seasoning with the chicken broth.
Bring to a simmer for 5 minutes, cool and puree all ingredients in a blender. Reheat and ladle soup into bowls.
Just before serving add 1 tbsp of Zinter Brown Garlic Pepper Pot to the soup and swirl. Or, for a different flavor sensation, try any of our Zinter Brown Pepper Pots. Garnish with fresh thyme.
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