Corn Fritters Recipe

Try This Simple Recipe For Peach And Mango Chutney

Here's a corn fritter recipe perfect for movie night or as an appetizer for entertaining. You can make your own ground rice by grinding white rice in a food processor. The ground rice makes the fritters crisper.

What makes it simple is also what makes it delicious Zinter Brown Gourmet Sea Salt & Pepper, Zinter Brown Lavender/Lemon Greek Rub and Zinter Brown Peachy Mango Chutney! Keep all on hand. We know you'll be making this corn fritter recipe again!

 

Corn Fritters With Peachy Mango Chutney*

1/2 cup ground rice or all-purpose flour

1/2 cup all-purpose flour

1/4 tsp baking powder

1 tsp Zinter Brown Gourmet Sea Salt & Pepper

1/2 tsp Zinter Brown Lavender/Lemon Greek Rub

1/2 cup water

1 egg, lightly beaten

2 cups corn kernels, cut from 3 large corn cobs or 2 cups niblets corn (canned or frozen)

4 spring onions (scallions), finely sliced

3 tbsp chopped fresh coriander (or cilantro)

1/4 cup oil

Zinter Brown Peachy Mango Chutney*

Sift the ground rice, flour, baking powder, Sea Salt & Pepper and Greek Rub into a bowl.

Add the egg, lemon juice and 1/2 cup water and beat to a smooth batter. Add the corn,

onion and coriander and stir to combine.

Heat the oil in a large non-stick frying pan over medium to high heat. When the oil is hot,

add 2 tablespoons of mixture for each fritter and flatten with the back of a spoon. Cook for

about 2 to 3 minutes, or until golden brown, then turn and cook the other side. Serve with

Peachy Mango Chutney*. Garnish with coriander leaves. Makes 20.

*Or substitute with Zinter Brown Jalapeno Pepper Jelly or any of our Pepper Jelly

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