Pork Roast Soup Recipe

Gourmet Homemade Soup - A Delicious Pork Roast Recipe

Gourmet homemade soup is comfort food that's always a joy to share. This Zinter Brown favorite was submitted to us by Mary Anne Cameron and incorporates our Zinter Brown

Roasted Garlic & Onion Jam in both the pork roast recipe and the gourmet homemade soup recipe. You know what they say you can never get too much of a good thing!

 

Pork Roast Soup

Courtesy of Mary Anne Cameron

Bone from pork hock roast

12-14 cups water

2 packets (or cubes) of beef bovril

1/2 medium sized onion (chopped)

1 tbsp salt (or to taste)

1 1/2 cups chopped celery (use stalks and leaves)

1 cup frozen kernel corn

1 can (28oz.) diced seasoned tomatoes

1-5oz. can tomato paste

1 heaping tbsp of Zinter Brown Roasted Garlic & Onion Jam

1/4 cup barley

This gourmet homemade soup uses the remainder of a previously cooked pork roast (bone-in), which had been roasted with a glaze of Zinter Brown Roasted Garlic & Onion Jam. When initially carving the roast, try to leave 2 or 3 cups of meat on the bone, to use in this soup base.

Using a large Dutch oven pot, simmer bone, covered in water for a couple of hours (until meat falls off the bone). Strain liquid through colander/strainer, keeping the broth. Recover bits of meat; discard any excess fat and gristle.

Return the strained liquid to pot, and add the remaining ingredients. Return finely chopped strained meat bits to the pot. Simmer for 1-2 hours, until barley is tender.

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