Potato Cake & Greek Salad Recipe

Gourmet Potato Recipe? It's Possible With Zinter Brown Products!

Here's a gourmet potato recipe that is sure to become a favorite! Serve this Crispy Potato Cake with a flavorful Greek Salad for a memorable family meal. Or treat guests to this simple gourmet delight and they'll be asking for your Greek seasoning recipe.

Zinter Brown seasonings and sauces add a gourmet flare to all your home-cooked dishes. Use Zinter Brown Gourmet Sea Salt & Pepper and Zinter Brown Lavender/Lemon Greek Rub in a wide variety of dishes. Start creating your own gourmet potato appetizer and main course recipes today!

 

Crispy Potato Cake

750 g (1 lb 10 oz) all-purpose potatoes

1 small onion

4 spring onions (scallions), finely sliced

2 eggs, lightly beaten

2 tsp all purpose flour

15 g (1/2 cup) roughly chopped fresh flat-leaf (Italian) parsley

1 tbsp olive oil

Zinter Brown Gourmet Sea Salt & Pepper

Grate the peeled potatoes and onion. (This can be done in the food processor.) Wrap them in a tea towel and squeeze out the excess moisture.

Put the potato, onions, eggs, flour, parsley and a liberal sprinkle of Zinter Brown Gourmet Sea Salt & Pepper in a bowl and stir to combine. Preheat the grill to its hottest setting.

Heat a 9 non-stick, ovenproof frying pan over medium heat and add the olive oil. When the oil is hot, add the potato mixture and spread it out so it covers the base of the pan.

Cover and cook for about 10 minutes, shaking the pan frequently to prevent the potatoes from sticking. Heat under the grill for 6 7 minutes, until the potato cake is fully cooked and well browned. Turn out onto a serving platter, sprinkle with extra salt and pepper and cut into wedges.

 

Greek Seasoning Recipe - Greek Salad

4 vine-ripened tomatoes, cut into wedges or chunks

2 English cucumbers, half-peeled and cut into slices

1 green pepper, sliced

1/2 red onion, finely sliced

2 tbsp extra virgin olive oil

1 tsp red wine vinegar

16 Kalamata olives

12 fresh mint leaves

3 tbsp fresh flat-leaf (Italian) parsley leaves

1 tsp Zinter Brown Gourmet Sea Salt & Pepper

1 tsp Zinter Brown Lavender/Lemon Greek Rub

5 1/2 oz feta cheese

Put the tomatoes, cucumber, pepper, onion and olive oil in a bowl. Toss to combine and set aside for 10 minutes. Add the vinegar, olives, mint, parsley, Zinter Brown Gourmet Sea

Salt & Pepper and Zinter Brown Lavender/Lemon Greek Rub and mix well. Transfer to a serving bowl and crumble feta on top.

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